Chinese Food
Double cooked pork with sour beans
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I pickled some pickled beans (fried kidney flowers with pickled beans) some time ago. It's very appetizing and refreshing in this hot weather with a bad appetite. I'm satisfied with it. After all, I pickled them myself. I don't want to leave some pickled beans in the pickle jar. Moreover, the pickled time should not be too long. I'll take them out and eat them quickly. Double cooked pork is a classic Sichuan dish. It tastes fat but not greasy. It tastes delicious. But occasionally I feel that the way of cooking twice cooked pork is too monotonous. It's not difficult to choose sour beans as a side dish. It's more delicious and delicious. Stir fried double cooked pork with sour bean curd. It's really the icing on the cake of double cooked pork. It's spicy and sour. Besides, it's slightly sweet. Spicy and slightly sour taste relieves the greasiness of double cooked pork. It's a very appetizing and delicious dish. With it, you can eat another bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Pot pork in cold water. Add some water and cooking wine. Slice ginge
Step2:Boil in high heat. Skim the foam. Turn to low heat
Step3:Keep stewing until the chopsticks are easy to insert
Step4:In a hot pot, add a little oil and stir fry with bean paste
Step5:Stir fry the red oil, then add the green and red peppers and garlic slices together to stir fry
Step6:Stir fry the meat until it is fragrant, then add in the pork slices and continue to stir fry until the fat is slightly stir fried, and the surface becomes red
Step7:Add sour beans and continue to stir fry
Step8:Stir fry evenly and add a little salt to taste
Step9:Into the plate.
Cooking tips:1. Stew the pork in cold water. Add cooking wine and ginger to help remove the smell. Stew the meat until it is eight or nine years old. That is to say, chopsticks can be easily inserted into it; take it out and cool it. This is to make it easier to cut into pieces; 2. Bean paste can be cut into pieces. It's easier to stir fry red oil. Put green and red peppers and garlic slices into it to stir fry. Then add the pork. It's better to stir fry the pork more. Let it be small Add in the sour beans and stir fry them to make them more fragrant. Add salt at last. But the salt must not be more. Both the bean paste and the sour beans contain salt. There are skills in making delicious dishes.
