Chinese Food
Stir fried pork with salt
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It has always been called sister flower in the Jianghu. It has some similarities in practice and materials. It's not only red and bright in color, but also salty and spicy. It's a good dish for drinking. To make salt fried meat, I think garlic and bean drum are both indispensable. Although both are ingredients, without their flavor, they will always be inferior. Only when their breath is mixed together, when the strong fresh, fragrant and spicy noodles come, can this dish really live.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Sliced pork slices (about 0.3cm thick). Sliced garlic into ear slice
Step3:Put some oil into the pot when it's hot. After the oil is hot, put in the pork slices and stir fry for a few times
Step4:Add a little salt. Fry repeatedly until the meat is oily
Step5:Now join Pixian Douba
Step6:Add some Douch
Step7:Stir fry until red oil is produce
Step8:Put in the green garlic slices. Stir quickly for a few time
Step9:Turn off the fire if you smell garlic. Season with a little sal
Cooking tips:1. Choose the fat and thin streaky pork. If you don't like the meat skin, you can remove it; 2. The Pixian Douban already contains salt. Note that the amount of salt must be less; 3. Douchi can be used directly or soaked in water slightly before use; 4. Stir fry the green garlic to cut it. It doesn't need to be heated for too long. There are skills in making delicious dishes.
