Cooking Steps

1. 

   Step1:Cook the meat with ginger and scallion. Make the pot when it's half cooke

2. 

   Step2:Change knife slic

3. 

   Step3:Put a small amount of oil in the pot and heat it up. Put in the meat dryer. Put in the bean paste. Spicy sauce. Stir well. Then put in the sweet sauce. Sugar. Raw soy sauce. Stir well and put in the garlic sprouts. Stir for two minutes and add the chicken essence to start the pot.