Chinese Food
Double cooked pork
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Everyone has his own way about how to make double cooked pork. I've also seen people say that they cut thin slices into the pot without boiling. There are different opinions. But it's good to eat
Cooking ingredients
Cooking Steps
Step1:Wash the pork and put it into the pot in cold water. Put in the Chinese prickly ash, star anise, cinnamon. Add some cooking wine and boil. Boil for about 10 minute
Step2:Take out the drain. Slice. Garlic slicing knif
Step3:Heat the pot (I add a little oil) and fry the pork slices until they are slightly yellow and curly. Add a spoonful of bean paste and continue to stir fry
Step4:At this time, a lot of oil is fried (I pour out some oil). Put in the garlic sprouts and leaves and stir for a while
Step5:Add a little sugar to taste and leave the pot. Pixian bean paste is salty. No need to add sal
Cooking tips:There are skills in making delicious dishes.
