Chinese Food
Stir fried pork with green pepper and fungus
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Double cooked pork is a special dish in my hometown Sichuan. It's called the top of Sichuan cuisine. In fact, the taste of double cooked pork made by every family is different. They all have their unique taste. So my double cooked pork is the one that has been continuously improved according to the taste of my family. The choice of ingredients is not the classic pork. It's the pork foreleg. Why the foreleg? Because the front leg meat is tender. It can't make firewood. There are too many lean meat. The family doesn't eat fat meat. But every time they do this, the twice cooked meat is eaten clean Generally speaking, double cooked pork is fried with streaky pork, garlic sprouts, Douban sauce and Douchi. After I married in Northeast China, I made this meat dish with the taste of local people and their families. The northeast black fungus is specially added to the double cooked pork. It can replenish qi and blood, enhance resistance, and greatly increase nutrition
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients. Wash them for future us
Step2:Wash the pork with skin, cut into small pieces, and boil in cold water for 1520 minutes (according to the size of the meat. It's OK to cook.) Take it out and cool it for a while. Slice it for later us
Step3:You can prepare other ingredients while cooking the meat. Wash the green and red peppers and cut them into pieces. Cut the onions and the black fungus (the black fungus needs to be soaked one night in advance). Shred the ginger and chop the onions
Step4:Put in the oil. Stir in the pepper. Pour in half of the fat. Stir for a while. Then stir in the lean meat. Add in a spoonful of bean paste. Add in the onion and ginger. Stir
Step5:Stir fry green and red peppers and black fungus for a while. Add onion and stir fry. Add another spoonful of sugar, vinegar, salt and chicken essence. Stir for a while and you will be out of the pot
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
