Cooking Steps

1. 

   Step1:First of all, we need a piece of pork. After washing, do not cut. Throw the whole piece into water and cook. Pour cooking wine into the pot to remove fishiness. Children's shoes without cooking wine can also use white wine.

2. 

   Step2:Take out the streaky pork and cut it into slices. Generally speaking, cut as thin as possible. Please ignore my slag cutter here.

3. 

   Step3:Don't put oil in the pot. Light the fire. Put the cut meat into the stir fry.

4. 

   Step4:Maybe it's enough. I don't like children's shoes that taste too hard. I can also stir them a little less.

5. 

   Step5:Then start to prepare the accessories. From left to right, there are garlic sprouts, ginger, garlic and pepper. Pepper is optional.

6. 

   Step6:Because there is lard in the frying pan just now. No need to refuel. In a hot pot, add 40% of the heat into the tempeh, ginger and garlic.

7. 

   Step7:Stir fry for two or three seconds, then put in bean paste. Stir fry the red oil over medium or low heat, as shown in the picture.

8. 

   Step8:Then put in the meat, garlic and pepper in turn. Stir fry for a while. Because bean paste is already very tasty. So only add a little soy sauce to taste. Add a little oyster sauce. Chicken powder. Stir well. Put a spoonful of balsamic vinegar in front of the pot. Stir fry until the fragrance overflows out of the pot. This operation is strongly recommended.

9. 

   Step9:Out of the pot^_ ^Please have a mea