Chinese Food
Stir fried pork in chili sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Slice i
Step2:Wash the peppers. Remove the seeds. Slice them into pieces
Step3:Sliced garlic, sliced ginge
Step4:Mix raw, old, sugar, salt and sesame oil into sauc
Step5:Stir fry the pan over medium heat. Add in the ginger and garlic and stir fry. Pour in the streaky pork. Stir fry until the oil is out. Slightly zoom. Add some cooking wine. Pour in the sauce and stir. Add a spoonful of chili sauce and stir well. Set aside
Step6:Continue to pour in pepper. Stir fry until broken. Return the meat to the pot and stir evenly
Cooking tips:Cut the streaky pork thin. It's delicious. It's too thick and not easy to fry. It's also fat. It's recommended to freeze it and cut it thin easily. The color pepper must go to the clean seed. Otherwise it will be spicy. The sauce is mixed in advance. It's easy to fry without disorder. The hot sauce has a salty taste. Don't put salt as you like. There are skills in making delicious dishes.
