Chinese Food
Casserole cabbage (easy version)
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With it, baobab can eat three bowls of rice. Every day, he uploads recipes to learn how to make the top three dishes. He will be rewarded with a 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2177?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Peel the cabbage into pieces. Soak it in light salt water for 10 minutes. Drain the water and tear it into pieces of suitable size by han
Step2:Wash the streaky pork and cut it into piece
Step3:Clean and slice onion
Step4:Clean and cut garlic leave
Step5:Dry pepper cutting circl
Step6:Put some cooking oil into the pot and heat it to 50% heat. Put in the pork and stir fry until it changes color
Step7:Shove it by the side of the pot with a spatula. Pour in the onio
Step8:Stir fry in hot pepper for a whil
Step9:Then add cabbag
Step10:Stir fry for a whil
Step11:Add a scoop of oyster sauc
Step12:Stir fry a spoonful of balsamic vinegar evenl
Step13:Add the green garlic leaves and stir fry until they are broke
Step14:Stir fry a little monosodium glutamate before leaving the po
Step15:Finished product drawin
Step16:Babe, three bowls of ric
Cooking tips:1. Cabbage must be torn by hand. Everyone knows this. 2. If you like spicy food, put more chili. 3. Oyster sauce has salty taste, and you don't need to put salt to make dishes delicious.
