Casserole cabbage (easy version) recipe

Casserole cabbage (easy version)

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With it, baobab can eat three bowls of rice. Every day, he uploads recipes to learn how to make the top three dishes. He will be rewarded with a 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2177?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >

Cooking ingredients

balsamic vinegar:1 spoon

MSG:1 / 2 teaspoon

green garlic leaves:1

Cooking Steps

Step1:Peel the cabbage into pieces. Soak it in light salt water for 10 minutes. Drain the water and tear it into pieces of suitable size by han

Step2:Wash the streaky pork and cut it into piece

Step3:Clean and slice onion

Step4:Clean and cut garlic leave

Step5:Dry pepper cutting circl

Step6:Put some cooking oil into the pot and heat it to 50% heat. Put in the pork and stir fry until it changes color

Step7:Shove it by the side of the pot with a spatula. Pour in the onio

Step8:Stir fry in hot pepper for a whil

Step9:Then add cabbag

Step10:Stir fry for a whil

Step11:Add a scoop of oyster sauc

Step12:Stir fry a spoonful of balsamic vinegar evenl

Step13:Add the green garlic leaves and stir fry until they are broke

Step14:Stir fry a little monosodium glutamate before leaving the po

Step15:Finished product drawin

Step16:Babe, three bowls of ric

Cooking tips:1. Cabbage must be torn by hand. Everyone knows this. 2. If you like spicy food, put more chili. 3. Oyster sauce has salty taste, and you don't need to put salt to make dishes delicious.