Chinese Food
Shrimps with green beans
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Among the four seasons of the year, I like spring best. It is full of vitality, vitality, spring returns to the earth, everything recovers. All the good things start from spring. Spring is also the season for health preservation. It is the season for tonic. We should also have a balanced diet. Shrimp can be a good calcium supplement. Spring can be properly done for children to eat. -
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp intestines and wash them in a bowl.
Step2:Add a little salt, 1 spoon cooking wine, 1 spoon starch and marinate for 15 minutes.
Step3:Cut scallion, ginger and garlic. Mix 1 tablespoon starch with half a bowl of water starch.
Step4:Boil the green beans in boiling water for one minute. Drain the water.
Step5:Put the shrimp in the pan and pull the oil.
Step6:Sheng Chu.
Step7:Put in the oil again. Let the onion, ginger and garlic come out in the pot.
Step8:Stir fry the green beans.
Step9:Stir fry the shrimps in the wok. Add 1 point of sugar. 1 tablespoon of soy sauce. Add some salt. Pour in the water starch and stir well. Turn off the heat
Step10:Loadin
Step11:Write production step
Cooking tips:Green beans can also be sauteed without blanching. Saute for 1 to 2 minutes before adding shrimp. There are skills in making delicious dishes.
