Chinese Food
Steamed pork ribs with flour
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In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat and vegetable collocation, strong fragrance and taste. It is also a good dish for banquet guests. The meat of steamed dishes can be divided into five kinds: streaky pork, spareribs, fat intestines, beef and mutton. The side dishes on the bottom are more widely chosen - pumpkin, sweet potato, potato, kidney bean, cowpea, taro do as one wishes. Today, I chose the combination of ribs and sweet potatoes. In our place, every family has a set of unique skills to make powder steamed vegetables. The taste is different. I think. The difference of taste is the seasoning and salting of meat. This step is done. The dish has been basically successful by half. My own requirements for steamed vegetables with flour. It doesn't matter if some other condiments are less. But mash is a must. It must be not less. Maybe when I was a kid, I watched mom and dad do it
Cooking ingredients
Cooking Steps
Step1:Chop chop. Wash and drain. The first and the most important step is to mix all kinds of seasonings into the ribs. Fully grasp and massage with your hands, and then marinate for more than half an hour. The condiments I add include bean paste, soy sauce, pepper powder, white sugar, white pepper powder, sesame oil, cooking wine, fermented glutinous rice (with soup. One tablespoon), mashed ginger and garlic.
Step2:Wash and peel the sweet potato in the space waiting for pickling. Cut into pieces with a hob.
Step3:Marinate the spareribs. Mix in the self-made rice flour. Let the rice flour cover the spareribs evenly. Rice flour is made before. The procedure is to add a small amount of dry pepper and pepper to rice. Stir fry slowly over low heat until golden color. Grind into powder after cooling. Supermarkets or online stores have ready-made steamed rice noodles for sale. Parents can use them instead. But they should appropriately reduce the amount of marinade. Because the ready-made steamed rice noodles contain some seasoning powder.
Step4:Add water to the steamer. Spread a layer of sweet potato in the steamer.
Step5:Put the spareribs with rice flour evenly on the top of sweet potato. The sweet potato and spareribs should be placed with a certain gap. It is convenient for steam convection. I cut the sweet potato into a hob instead of a square. That's why.
Step6:Cover the pot. Steam for 45 minutes. 45 minutes refers to the time after steaming. This time is based on my years of experience. Not many, not many. Steaming too long. Ribs are too soft and rotten. The quality is not good. The steaming time is not enough. The ribs are not ripe enough. They are not tasty enough. This rule is also suitable for steaming other meat.
Step7:As soon as the 45 minute time comes, turn off the fire and immediately open the lid of the pot. The thick fragrance is coming.
Step8:Serve the steamed spareribs together with the steamer. Sprinkle some scallion according to your preference. Wait for something else. Eat it while it's hot.
Cooking tips:The water for steamed spareribs should be fully added at one time to prevent drying the pot. Do not open the lid during the whole process. After steaming, it's best to open the lid of the pot immediately. Remove the pot and enjoy it immediately. If the above points are not well done, it will cause steam pouring, which will greatly affect the appearance and taste of steamed pork ribs. There are skills in making delicious dishes.
