Cooking Steps

1. 

   Step1:Wash the spareribs and put them into the pot (the high-voltage electric rice pot I use). Put two pieces of ginger, one piece of fragrant leaf, two pieces of green onion, three pieces of anise, one piece of cinnamon. Put a spoonful of salt in the cooking wine (according to the amount of meat). Add boiling water to the pot before the mea

2. 

   Step2:Cook for 20 minutes. The purpose is to make the meat taste better.

3. 

   Step3:Cook the meat. Take out for use. Heat the pot. A small amount of oil. Heat the ice sugar in the pot (it can be broken and easily melted). Make sure to keep the fire low until the ice sugar melts and tastes burnt.

4. 

   Step4:Cooked suga

5. 

   Step5:Put the meat in the pot (pay attention to the oil. I am broken.), and then coat it with sugar

6. 

   Step6:Let's put in water, but not meat. Then put in a piece of ginger, a piece of green onion, a piece of fragrant leaves, a little cinnamon, a clove of garlic (the garlic needs to be patted and put into the pot) and a spoonful of salt. Appropriate amount of delicious color matching. Heat it. Change to medium fire when collecting juice.

7. 

   Step7:Finally, use chopsticks to clip them out one by one and put them on the plate. (there won't be soup on the edge of the plate.) cut some scallions and sprinkle them on it. Finally, don't dislike my ink. You can collect and pay attention to what you lik