Cooking Steps

1. 

   Step1:The most critical step. Cooking wine soy sauce sugar vinegar water = 1-2-3-4-5. Make a bowl of soy sauce. This is the original recipe. Because I don't like to eat too sour. So reduce the proportion of vinegar. Soy sauce = raw soy sauce + a small amount of old soy sauce. Old soy sauce is for coloring.) Put in the chop. Marinate for a while. About 5min.

2. 

   Step2:This step is not included in the original formula. It can be omitted. I want to fry garlic and ginger. So I put in a little oil.

3. 

   Step3:Pour in the ribs and the sauce. Boil and turn to low heat. Stew for 1520min.

4. 

   Step4:Juice from the fire. Before collecting the juice, taste the taste of the ribs. Like rotten. You can stew more The degree of juice collection depends on personal preference. It's strongly recommended to make it for the first time. Taste the taste before leaving the pot. Make it to your favorite taste. It's too sweet and a little salt. It's too sour and a little sugar.

5. 

   Step5:Out of the pot. Put on the coriander.