Sweet and sour spareribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour spareribs

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Everyone likes chops. I'm no exception. The bones and meat are connected. The fat and thin meat is very delicate. I'm good at soup, braised pork, grilled pork. My favorite is sweet and sour pork ribs. Fresh spareribs are fried in oil at high temperature. They are fragrant outside and tender inside. They are fried with sugar and colored. They are cooked with sour vinegar. They are sour, sweet and sour. They want to eat one piece and another. They can't stop at all. Every time I eat sweet and sour pork ribs, I think of my father standing by the stove when I was a child, turning the spatula to make sweet and sour pork ribs for us. In a moment, I am also a mother. Now I also inherit my father's skills. I often make a family inherited sweet and sour pork ribs for my family. They are very popular with the big family every time. -

Cooking ingredients

white sesame (cooked):5g

raw:15g

Cooking Steps

Step1:Buy fresh pork chops. Wash them in water. Let's tell you a little trick to clean the ribs - add a little salt into the water, soak it for about 10 minutes, and then rub it with your hands. It can clean up the blood water in the ribs very well. Change the water again. Rinse it.

Step2:In the cleaned ribs, add salt, knead and mix evenly, marinate for 30 minutes to let the ribs taste.

Step3:The cooking oil is poured into the pot. Here I use peanut oil. It will be more fragrant if I fry the peanut to make food. Heat it up to 80% heat. If you can't handle it well, you can use a dry chopstick to put it into the hot oil. There are tiny bubbles around the chopsticks immediately. Then you can put the processed ribs into the oil pan.

Step4:In the process of frying, you need to turn it from time to time to prevent the ribs from being heated unevenly. When the ribs are golden on both sides, you can take them out and drain them. At this time, the ribs have been fried under the high temperature of oil, which reduces the subsequent cooking time.

Step5:Put cooking oil in the pot. Put sugar in. Turn on the heat. Boil the sugar. During the boiling process of white sugar, always use the spatula to scratch to prevent the bottom from forming. When the white sugar is boiled to a light amber color, it will leave the fire. The temperature in the pot will keep the sugar heated. It's easy to paste. The burnt sugar is very bitter. It can't be eaten.

Step6:Put the fried ribs into the sugar pot. Stir quickly and evenly. This step must be quick. Otherwise, the sugar will be easy to paste at the bottom.