Chinese Food
Self made sweet and sour spareribs
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When I went to eat Jiangsu and Zhejiang Benbang dishes, I always wanted to order a plate of sweet and sour pork ribs. They are sour, sweet, meaty and not greasy. For people like me who are afraid of spicy dishes, sour and sweet dishes are definitely true love. If you want to eat what you want in the restaurant and take out, it's fun. So. Make your own favorite dish at home. That's happy to God. After all, in addition to the delicious food at the moment of entrance, the process of cooking is the hidden secret treasure. Because every process is injected with the love and effort of the cook (of course, there are also chelang). It's mysterious. In fact, it means that the process of cooking is the existence of soul. So, delicious food doesn't ask people. Make it by yourself ~
Cooking ingredients
Cooking Steps
Step1:Ginger slices are divided into two parts. One is pickled pork chops. The other is put into pot later. Wash and marinate pork chops - marinate pork chops with soy sauce, cooking wine and ginger slices for about 30 minutes.
Step2:Here comes the essence & difficulty. Mix the juice. Vinegar raw soy sauce old soy sauce cooking wine white sugar = 1.5-0.8-0.2-0.8-0.8. This is my general ratio. But I made it a little salty this time, so you can adjust it according to your taste. Juice mixing is the soul of this dis
Step3:Pour a proper amount of cooking oil into the pot. Add ginger slices and stir fry after the oil is hot. Then pour in the marinated pork chops. Stir over low heat until the color changes.
Step4:Add in hot water and bring to a boil. Pour in the sauce and simmer on a low heat. Collect the sauce slowly. You can see that the ribs are beginning to color.
Step5:Finally, put the juice into a plate after the fire. Get the sweet and sour ribs.
Cooking tips:1. Juice mixing is the soul of this dish. This is my first time. The sauce is salty. I eat it with tears and smile. So we need to mix the sauce according to our own taste. Like more sour vinegar, like more sweet sugar 2. Remember to add boiling water or hot water when adding water in the middle. Avoid that the ribs are too hard. There are skills in making delicious dishes.
