Chinese Food
Sweet and sour spareribs
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The size of the ribs is decided by yourself. It's suggested to be smaller. It's convenient to eat. It's recommended that you wash the ribs before you do it. 1、 Pour cold water into the pot. Put ribs into the pot. When the water is boiling, remove the foam floating on the meat. Put onion, ginger, garlic, Chinese prickly ash, and a little salt into the pot. Simmer for 1 hour on a small fire. 2. In an empty bowl, add cooking wine, soy sauce, sugar, vinegar and white water. The proportion is 1-2-4-5-5. Mix well and reserve. 3. Wait until the ribs are stewed and fished out. Drain. Start the oil pot. Add onion, ginger, garlic and stir fry ribs. Stir evenly. Pour in the sweet and sour juice in step 2 and stir fry. 4. When the sugar and vinegar juice is about to run out, turn a small fire to collect the juice.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs in the cold water pot. Add the onion, ginger, garlic, pepper, star anise and a little salt to stew for an hou
Step2:Make sweet and vinegar juice - cooking wine, soy sauce, sugar, vinegar, boiled water. The proportion is 1-2-4-5-5.
Step3:Put out the stewed rib
Step4:Prepared with scallion, ginger and garli
Step5:Stir fry the spareribs with scallion, ginger and garlic until fragrant. Stir in the prepared sweet and sour juice and stir in high heat
Step6:Stir fry in sweet and sour juice. Then taste the taste. Save with sugar or vinegar.
Step7:There's not much juice in the pot. Turn to the small fire to collect the juice
Step8:The delicious spareribs are out of the pot.
Cooking tips:There are skills in making delicious dishes.
