Cooking Steps

1. 

   Step1:Put cold water in the pot. Put in the fresh spareribs. Boil out the blood and take out. (remember to put cold water

2. 

   Step2:Put hot water in the pot. Bring to a boil and add scallion, ginger and spareribs. 23 tablespoons salt. Cook on low heat for 25 to 30 minutes. Until chopsticks can be inserted into the ribs. Install the plate and drain the water.

3. 

   Step3:Drain the water and stick starch on one surface of the ribs with chopsticks. Put 40% to 50% of the oil into the pot and fry the ribs until golden on the surface.

4. 

   Step4:Put the oil in the mashed garlic. Stir fry and then put in a bowl of water (small bowl), half of the bowl of sugar (according to personal preference. If you like sweet, you can put in more. But it may be greasy), soy sauce (a little bit), half of the bowl of vinegar. Finally put in the fried ribs. Finally add a little salt. Stir fry until it is thick and out of the pot. Sprinkle a little green onion.