Chinese Food
Sweet and sour spareribs with orange peel
(73692 views)Everyone has eaten sweet and sour pork ribs. But this unique taste of orange peel sweet and sour pork ribs should bring new surprises to your taste buds. Try it.
Cooking ingredients
Cooking Steps
Step1:Soak the spareribs in water for half an hour to remove the bloo
Step2:Chop the spareribs and put them into boiling water, blanch them for a while, then take them out, wash them off and drain them
Step3:Cut the green onion into small pieces, cut the ginger into small pieces, and break the tangerine peel into small piece
Step4:Add some oil to the pot and heat it up. Stir fry the spareribs until the meat is golden and tight. Stir fry the onion and ginger until fragrant
Step5:Add cooking wine, soy sauce, sugar and vinegar and stir fry for a whil
Step6:Then pour in boiling water. Just before the ribs. Put in the tangerine peel. After boiling, turn to medium and low heat. Cover the pot and cook for about 40 minutes
Step7:Finally, add some salt to taste. Turn the heat to collect the sauce.
Cooking tips:A. sweet and sour ribs are usually marinated and fried. I love oil. They are usually fried. b. The proportion of sugar and vinegar can be reduced to your favorite taste first. c. When adding water, make sure to add boiling water. Otherwise, the ribs taste not fragrant and taste hard. d. Collecting juice is also a key step. Use fire. I have to see if it doesn't burn. There are skills in making delicious dishes.
Perfect
Sweet and sour spareribs with orange peel Very delicious
I like to do Sweet and sour spareribs with orange peel