Cooking Steps

1. 

   Step1:I prefer inch chops. It's more convenient for husband and children to eat. I forgot to take pictures. I will make up later

2. 

   Step2:1. Cool the ribs in a pot. Put cooking wine, scallion and ginger slices. Skim the froth in the boiling pot. Put it in reserve 2. Put oil in the pot. Add sugar. Pay attention to the discoloration of stir fried sugar. Don't paste it. Stir in spareribs for a while 3. Pour in vinegar. Add more according to your taste. Then vinegar will evaporate 4. Add cooking wine, salt, chicken essence, soy sauce, etc 5. Add water. The amount of water should be no more than ribs 6. Boil it. Skim the froth and clean it. Then stew it over medium heat. It will be soft and tender for about an hour 7. In the end, the soup is almost finished. You have to watch it. Don't paste it. If you like the soup, you can serve it earlier My family likes to eat dried food.