Cooking Steps

1. 

   Step1:1. Wash the ribs, blanch them in cold water, drain the blood, remove the froth, and keep the water for standby. 2. Remove the ribs and put them in an empty bowl. Add 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of rice vinegar, 4 spoons of sugar and marinate for half an hou

2. 

   Step2:Add a small amount of scallion, garlic and ginger foam to the hot pot and stir fr

3. 

   Step3:Pour in the ribs, stir fry them, coat them with oil evenly and discolor them

4. 

   Step4:Pour in the boiling water (after heating) before the rib

5. 

   Step5:Add the marinated pork ribs soup to the pot and simmer for half an hour. Add some salt

6. 

   Step6:I like the soup hanging on the spareribs, so it's better to collect the juice in a big fire. Stir evenly before leaving the pot to make the soup hang evenly on the spareribs

7. 

   Step7:The sweet and sour pork ribs are out of the pot.