
Step1:Wash the spareribs with water. Remove the blood and sprinkle some salt. Put in the flour, cheese powder, mix well, peel and dice the potatoe

Step2:Ketchup. It's on the marke

Step3:Cut potatoes into 3cm cubes. Prepare oi

Step4:Heat the oil in the pot. Wait until the oil temperature is no longer bubbling. Put in the potatoes. Change the heat to low heat

Step5:Fry the potatoes. Cook the oil for a few minutes. Put in the ribs

Step6:Fry until golden brown. O

Step7:Fry potatoes until the skin is crisp and yello

Step8:Pour in oil, stir fried sugar, light fire and saccharification. Put in tomato sauce. Pour in ribs, ginger and garlic. Add wet starch. Thicken. OK. Out of the po

Step9:It looks good. Keyou's having a good time
Cooking tips:The oil temperature should not be too high. It's easy to be burnt and delicious.