Cooking Steps

1. 

   Step1:Cut ribs into small pieces. Put them in cold water. After boiling, skim off the froth. Add onion, ginger, garlic, star anise and pepper. Add a little salt and a few drops of vinegar. Simmer on low heat for about 1 hou

2. 

   Step2:Remove the spareribs. Drain the wate

3. 

   Step3:Serve a small bowl of pork chop soup for later us

4. 

   Step4:Hot oil in the pot. Add some sugar and stir fry to make it brow

5. 

   Step5:Put in the spareribs. Stir fry until colored. Add in cooking wine, soy sauce and vinegar

6. 

   Step6:Add the spareribs soup. Turn the heat down for about 20 minutes. Then turn the heat on to collect the juice

7. 

   Step7:Add a little crystal sugar in the process of collecting juice. After the juice is dried, add a little vinegar along the edge of the pot

8. 

   Step8:Out of the pot. Sprinkle with white sesam

9. 

   Step9:With the soup of white gourd and spare ribs. Two dishes for one spare rib