Cooking Steps

1. 

   Step1:Wash the ribs and add ginger and pepper to cook for 30 minutes. Add salt 10 minutes before leaving the pot. Cook the pork ribs for 30 minutes. It tastes a little bit chewy. If you like chewy, 30 minutes is enough. If you like it, it will be softer and rotten. Cook it longer.

2. 

   Step2:Take out the cooked ribs and drain the water to cool them. Then add the raw soy sauce, cooking wine and marinate the ribs for a while.

3. 

   Step3:Filter the soup for the ribs. Keep it. Spareribs soup can be used to cook noodles or make soup.

4. 

   Step4:Put more vegetable oil in the pot. Fry the ribs in the marinade for 35 minutes. It will taste better if you fry the meat.

5. 

   Step5:Make a bowl of sauce with 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of sugar, 4 spoon of vinegar and 5 spoon of clear water. The spoon is as shown in the picture. The spoon used for eating is OK.

6. 

   Step6:After the ribs are fried, pour out the oil. Put in a bowl of soup to boil the ribs. Then add in the sugar and vinegar juice. Cook over medium and low heat until the soup is finished. When cooking chops, salt has been added. Then a bowl of soup of chops is also salty. After that, there is no need to add salt. If you think that the saltiness of chops is not enough, you can add some salt at the end.