Chinese Food
Sweet and sour spareribs
(193810 views)In our family, I'm responsible for the meals from Monday to Friday, and my husband is responsible for buying vegetables and cooking on weekends. In fact, most of them are just Sunday. Saturday basically went to the old hotel of my parents. My husband loves eating meat, and if he hates eating fish and shrimp, he has to spit thorns and go to the shell. That's a big piece of meat, so as long as it's his turn to master the cooking power, we'll wait to eat meat. Although I only practice once a week, my husband's meat dishes have been refined for a long time. Sweet and sour pork ribs is his best dish. It's red, bright, oily, sour, sweet and delicious, which is popular with the whole family
Cooking ingredients
Cooking Steps
Step1:Chop the pork chop into small pieces, mix with a little salt, dry starch and egg liquid, and thicken for later us
Step2:Heat the oil in a hot pot until it is 70% hot. Drain the ribs until they are slightly yellow and remove the filtered oil
Step3:Leave a little base oil and ginger slices in the pot to stir up the fragrance, pour in the spareribs, cook in the cooking wine, add a little soy sauce to mix the colors
Step4:Add a proper amount of rice vinegar, crystal sugar and clear water, cover and reduce the heat for about half an hour (adjust according to the size and meat quality of ribs)
Step5:Until the ribs are tender and tasty, heat to collect the juice. Then add some rice vinegar and stir well.
Cooking tips:There are skills in making delicious dishes.
