Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Wash ribs. Dry with kitchen paper.
Step2:Heat the oil in the pot. Stir fry the ginger slices until fragrant. Then stir fry the ribs until both sides turn yellow.
Step3:Add all seasonings and mi
Step4:Add fresh water without ribs. Simmer over medium low heat for 2030 minutes. Add salt if you have heavy mouth weight. When the soup becomes thick and thick, collect the juice. Turn off the heat.
Step5:Loadin
Step6:It can also be decorated with white sesame seed
Step7:After putting in water, I added several pieces of corn to cook together. The corn absorbed the meat taste of ribs completely. It was delicious.
Cooking tips:I like the soft and rotten spareribs. I can put more water and stew for more time. It's more suitable for children and the elderly. There are skills in making delicious dishes.
