Chinese Food
Sweet and sour spareribs
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It's said that you can tell how good a person's sweet and sour ribs are, so you always want to try how they are.
Cooking ingredients
Cooking Steps
Step1:Wash and boil the spareribs once to remove the fishy blood (remember that the spareribs can only be boiled out under cold water
Step2:Make sweet and sour juice - sugar 4 spoons, vinegar 3 spoons, soy sauce 2 spoons. To be use
Step3:Pour peanut oil into the pot. Start frying the ribs. Fry until the ribs change color on the surface (so the ribs will be scorched). Fry well and put the oil in the pot. Stir for a few times and then you can put the sweet and sour juice. Pay attention to stir fry to avoid sticking the pot. When the sauce is boiled to the end, the ribs can be wrapped with the sauce.
Step4:Come out of the pot and put it on the plate. The sauce covers the ribs. It's delicious. It's Caramel too.
Cooking tips:If you mix the sweet and sour sauce well, you'll make most of the pork ribs. You have skills in making delicious dishes.
