Chinese Food

Cooking Steps

1. 

   Step1:Blanch the ribs, remove, wash and drain, then set asid

2. 

   Step2:Cooking wine, raw sugar and vinegar should be mixed into juice according to the quantity

3. 

   Step3:Pan fry the ribs with a little oi

4. 

   Step4:Stir fry with scallion and ginger until slightly yello

5. 

   Step5:Fry until golden on both sides and pour into pressure cooke

6. 

   Step6:The juice in step 2 is poured into the pressure cooker and added to the clear water. The steam is pressed into the middle of the fire for 20 minutes without burning the chops

7. 

   Step7:There's not much left after pressing, so don't keep burning

8. 

   Step8:Put the pressed ribs back into the frying pan and collect the juice

9. 

   Step9:Finished product^_ ^