Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Marinate the spareribs with proper cooking wine, soy sauce and chicken powder for 15 minutes.
Step2:Put in the right amount of oil. Heat it over a low heat. Fry the ribs until golden. Set to work.
Step3:Use oil to make ginger taste. Then add ribs and stir fry. Add some cooking wine to remove the smell. Add white vinegar and simmer for three minutes. Then add some warm water and sugar and simmer for ten minutes. Then you can start the pot.
Step4:Sweet and sour pork ribs out of the po
Cooking tips:1. You can fry spareribs several times in a small amount, saving fuel consumption. 2. The quantity of sugar and vinegar is according to the proportion of meat. There are skills in making delicious dishes.
