Chinese Food
Sweet and sour spareribs (Reprint)
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Sugar and vinegar is a kind of taste of Chinese cuisines. Sweet and sour spareribs originated in Zhejiang Province. It is a typical Zhejiang dish. The authentic sweet and sour pork ribs are very exquisite in practice and materials. Generally, the ribs and ribs are selected. Remove the blood from the ribs, drain and marinate them to taste. Then, wrap them in flour and fry them until they are golden and crispy on the surface. Fry them with multi strength fragrant peanut oil. The fried ribs are more fragrant. Stir fry the spareribs in the pot and stir fry them. Finally, pour rice vinegar on them to make them taste sweet and sour. Rice vinegar must be used here. The taste of aged vinegar is too strong to affect the taste. -
Cooking ingredients
Cooking Steps
Step1:Cut ribs into 3cm long.
Step2:Wash ribs and add salt and rice wine. Marinate for 30 minutes.
Step3:Deep fried with multi flavor peanut oil. It can make the food more fragrant. Pour peanut oil into the milk pot. Heat over medium heat.
Step4:Heat the peanut oil to 60-70%. Fry the marinated ribs.
Step5:Fry the ribs until they are brownish red and drain.
Step6:Vinegar, soy sauce and sugar are ready.
Step7:Change the frying pan. Pour in a little more Duoli peanut oil.
Step8:Pour the sugar into the pot.
Step9:Little fire. Boil the sugar until it's amber. The sugar will be good.
Step10:Put the spareribs in the quick fried sugar.
Step11:Moderate the heat. Stir in the vinegar and stir well.
Step12:Pour in the soy sauce and simmer for another minute or two.
Step13:Stir fry the spareribs and sprinkle them with white sesame seeds, then dish them.
Step14:Sweet and sour pork ribs are ready.
Cooking tips:Fried pork ribs with multi flavor peanut oil can make them more fragrant. The fried oil can also be filtered and used for cold or stir fry. There are skills in making delicious dishes.
