Cooking Steps

1. 

   Step1:Wash the spareribs. Put them into the pot in cold water. Add the star anise, cinnamon, fragrant leaves, ginger slices and cooking wine and cook for 5 minutes.

2. 

   Step2:Wash the blanched ribs again.

3. 

   Step3:Add oil and sugar in the pot. Stir fry the sweet color on a low heat until it's caramel color (you must master the heat here. Don't stir the sugar. It's too hot. The ribs made have a bitter taste).

4. 

   Step4:Stir fry the ribs quickly.

5. 

   Step5:When the ribs are evenly wrapped in sugar, add in the soy sauce and continue to stir fry.

6. 

   Step6:Add wine and boiling water and bring to a boil. Add salt and vinegar to taste.

7. 

   Step7:Collect the juice over high fire. When the soup is thick, add some vinegar to improve the taste.

8. 

   Step8:Home style sweet and sour pork ribs.