Chinese Food
Chinese New Year's feast and celebration of hard dish series pork ribs with five sugar and vinegar
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Spareribs are an essential meat food for Chinese New Year's table. It seems that the spareribs in the north and South are one of the important ingredients for each household to buy new year's products. In India, in the age of hard living conditions, who can buy a spareribs for the new year's Day proves that this family has had a good harvest in the past year. It is also a symbol of rich life. There are many ways to make chops. The South and North ways are different. The cooking methods are determined by the taste of the family. This time, the pork ribs are used to make a sweet and sour chops. The method is very healthy. The chops are not fried. Only the Kung Fu is used in the process of stir frying. The chops are crisp, tender, soft, sour, sweet and bright. It means that the happy days of the new year are high.
Cooking ingredients
Cooking Steps
Step1:Main ingredient - pork ribs 500
Step2:Condiments - onion, ginger, white sesame condiments - rock sugar, vinegar, salt, sugar, cooking win
Step3:Wash the ribs and blanch them in a cool underwater pot. Add a little salt in the water and cooking wine to remove the fishiness
Step4:Scalded rib
Step5:Make oil in the pot. Stir fry in a small heat with icing sugar. Stir quickly with a spoon
Step6:Stir fried with suga
Step7:Put the blanched pork ribs into the pot and stir fry for 34 minutes. Stir fry the pork ribs in sugar for better quality
Step8:Stir fry with scallion and ginge
Step9:Pour in some boiling water. The water should not exceed the rib
Step10:Seasoning with sal
Step11:Cover the autoclave. Press for 10 minutes after filling the air. Open the autoclave after 10 minute
Step12:Add sugar and vinegar, turn to high heat and collect juice. Sprinkle in the fried white sesam
Cooking tips:1. Stir fry the sugar color mainly in the hot weather. It's not easy to make the sugar too hot. You can fry the sugar until it turns red; 2. If you don't use the pressure cooker, the cooking time will be longer; 3. When you stir fry the ribs into the pot, you must use a small fire. And you must work hard to stir the sugar color into the ribs; 4. You can choose the aged vinegar for the vinegar. But I feel that the flavor of the vinegar is mellower and more fragrant. The taste will not be too sour. There are skills in making delicious dishes.
