Chinese Food
Wang Junkai sweet and sour ribs
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I used to fail in making sweet and sour pork ribs myself, but I like eating them. I saw Chinese Restaurant 2. I think it's a good way. It's done by searching. But it's a bit troublesome. It's not as easy to use as this software. It's saved for checking.
Cooking ingredients
Cooking Steps
Step1:1. Chop the spareribs into sections. Wash them with water for three times. Then put them into water. Boil the water and bring out the froth, then turn off the fire. Then wash the sparerib
Step2:2. Put some oil in the pot. Pour in the ribs and stir fry for one minute
Step3:3. Then pour in the lollipop
Step4:4. Pour in some cooking wine
Step5:5. Pour in the raw and old soy sauce. Stir well
Step6:6. Put in the ginger slices. Boil them in high heat. Simmer for 30 minutes in low heat. Taste the taste and adjust the sweetness and acidity according to your preference
Step7:7. Stir fry until the soup is thick
Step8:8. Kill and sprinkle sesame seeds after leaving the pot. The color is red, bright and oily. The taste is fragrant, waxy, sour and sweet
Cooking tips:When chops are made, it is recommended to use brand like chops with thin meat layer, thin meat quality and tender taste. When blanching, add a little salt to the water. There are skills in making delicious dishes.
