Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Marinate the spareribs with starch, soy sauce and oil salt for about 10 minutes. Boil the hot oil and put in the garlic cloves. Fry the lower spareribs until both sides are golde
Step2:Pour in one-third bowl of starch water. Add vinegar and sugar. Bring to a boil over high heat until the sauce is thick. Add soy sauce and color. Serve.
Cooking tips:There are skills in making delicious dishes.
