Cooking Steps

1. 

   Step1:Wash 500g spare rib

2. 

   Step2:Put three pieces of ginger in the boiling water, blanch the ribs for 2 minutes, then remove and drain

3. 

   Step3:Heat the oil, ginger and garlic in a hot pot. Bring the icing sugar to the brown color, add the ribs and stir fry

4. 

   Step4:Stir fry the golden color on both side

5. 

   Step5:Put the sweet and sour juice in the bowl and cook on low heat for 10 minute

6. 

   Step6:Juice from fir

7. 

   Step7:Put shredded carrots in the dish. Decorate it

8. 

   Step8:Dish out. Sprinkle some white sesame seeds. Finis