Chinese Food
Sweet and sour spareribs
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It's always necessary to eat home-made dishes like this. Every time there are sweet and sour ribs. Always let people eat more rice. Appetite. Sour and sweet soup. Thick and bright. Wrapped with fresh ribs. It's such a common home cooking. It can move the taste buds and people's hearts most. You must be smart to make it more delicious one by one.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the ribs and chop them into small pieces. Marinate for 1015 minutes.
Step3:Put the oil in the pot. Pour in the small row. Stir fry until it is broken and completely discolored. Remove and set aside.
Step4:After the hot pot, put water in the pot. The taste of Jiale pork bone soup is thick soup treasure, oil, ginger, vinegar, crystal sugar, soy sauce, cooking wine. Boil until the thick soup treasure is fully melted. The soup will become more thick and mellow.
Step5:Put in the ribs. Cover the pot and simmer for about 15 minutes.
Step6:Open the lid of the pot. Continue to burn until the soup is thick. It shows the texture of drawing layers. Sprinkle onion on the pot.
Step7:It's fragrant. Enjoy it now.
Cooking tips:1. Because there is more sugar in the soup, when the soup is gradually thickened, pay attention to reduce the fire power, and ensure the heating uniformity through continuous stir frying, so as to prevent the pot from being damaged. 2. When stewing the soup of pork ribs, put the thick soup into it. Fully melt and boil it. It can make the pork ribs show a stronger texture after collecting the juice, reflecting the texture of the soup with layers of drawing. There are skills in making delicious dishes.
