Step1:Wash the ribs first. Blanch them with boiling water.
Step2:Put some cooking oil in the wok. About 20-30 ml. stir fry the onion and garlic.
Step3:Stir fry the ribs until golden. About 5 minutes.
Step4:Add all the seasonings, heat the water, heat the spareribs, light the fire, cover the lid, stew for 40-50 minutes, turn over the middle, pay attention to the water volume, insert with chopsticks, collect the juice when it is cooked, and put out the pot.
Step5:Finished product.
Cooking tips:Seasoning proportion - cooking wine, raw soy sauce, ice sugar, vinegar, water for 1-2-3-4-5 cooking delicious skills.