Sweet and sour spareribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour spareribs

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Cooking ingredients

rib:8

white rice vinegar:moderate amount

sugar:moderate amount

ginger:moderate amount

chives:moderate amount

raw:moderate amount

veteran:moderate amount

salt:moderate amount

oil:moderate amount

Cooking Steps

Step1:Wash ribs. Marinate with soy sauce, ginger, salt and oil. Refrigerate overnight.

Step2:Heat the saucepan with oil. Lay the ribs flat. Fry slowly until both sides are golden yellow. Add some soy sauce and color it.

Step3:Put in a pot of boiling water. Add rice vinegar and sugar. Put in the fried ribs. (the water should not exceed the ribs) and simmer for 40 minutes until the ribs are crisp and fragrant. Collect the juice in high heat and sprinkle some chives.

Cooking tips:It can take 20 minutes to marinate the ribs. It can take hours or even a whole night. If you want to taste it, you need to be patient. After the ribs are fried, they must be poured with boiling water. The reason is well known. But I'm still a mother-in-law - in order to avoid the contraction of meat quality, it can't be cooked. It affects the taste. Change the traditional way of frying. Change to frying in a pan. This will reduce the risk of oil splashing. And it's not so greasy. There are skills in making delicious dishes.