Chinese Food
Sweet and sour spareribs without a drop of oil
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It's a dish with the highest ordering rate in my family. It's also very simple. Everyone who has eaten will try to make it by himself when he comes home. Children and big friends like it very much. It's very appetizing with sour, sweet and sweet.
Cooking ingredients
Cooking Steps
Step1:Wash spareribs in a cold water pan. Add pepper and ginger slices and blanc
Step2:Drain the ribs after blanchin
Step3:According to the proportion of 1-2-3-4-5, add cooking wine, raw soy sauce, old vinegar, white sugar and water. If the ribs are large, you can stew them with a little more water
Step4:Boil in high heat. Simmer in low heat for about 20 minute
Step5:When there is a little sauce left in the pot, open the lid and stir fry while coloring. Let the ribs hang on the sauce slowly. Draw slightly. Add some white sesame seeds and mix well
Step6:This dish is different from many sweet and sour pork ribs. It doesn't need to add a drop of oil. It doesn't need to be fried in the early stage. It uses its own oil and sugar to make a bright color. It's simple and delicious
Cooking tips:1. It is suggested that the seasoning proportion should not be modified. I think the sweet and sour taste is the best. 2. When collecting the juice, you must always stir it. Because there is sugar, you have skills to prevent the paste pot from making dishes delicious.
