Chinese Food
Sweet and sour spareribs
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Sweet and sour pork ribs is a classic and popular dish. Few people don't like sweet and sour pork ribs. The big and small ones in my family order sweet and sour pork ribs every week.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Heat the oil in a hot pot. Heat the oil and put in the onion and ginger slice
Step3:Stir fry until you can smell the onion and put it into the rib
Step4:Fried spareribs to two sides of yellowis
Step5:When frying, make the seasoning. Mix the sugar, vinegar and raw sauce 443 for standby. Add the rice wine, seasoning and stir evenly
Step6:Add water. Do not pass the spareribs. Bring to a boil. Simmer on a low heat for 25 minutes. Turn to a high heat to dry
Step7:Dry up. Out of the po
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. The spareribs don't fly. Those who like flying water will fly down. No one stipulates that they must fly. The function of flying water is to remove fishy smell. Ginger slices and yellow wine are added in the process of burning. It has the function of removing fishy smell. 2. Someone will say that it's rotten to put the onion on the fire. Put the oil pan to fry until it changes color and gives the fragrance. The finished product can taste rotten on its own. In fact, the onion is better than the spareribs. 3.443 it is said that there are skills in making delicious dishes with sugar, vinegar and raw sauce ratio.
