Chinese Food
Pine bread machine version
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When the house is filled with the fragrance of pine, happiness is enough.
Cooking ingredients
Cooking Steps
Step1:Wash the meat and cut it into small pieces. Put the wine and ginger into the pot, boil it in high heat, then turn it to low heat and simmer for 2 hours (saving energy. My pressure cooker) until the meat is easily poked open with chopstick
Step2:Take out the meat. After removing the sundries, clean it with warm water
Step3:Put all the ingredients in the bowl. Microwave for 1 minute. Melt the sugar and salt. Mix well
Step4:Put the meat into the fresh-keeping bag. Use the roll to loosen it. Put it into the bread machine. Put the mixed auxiliary materials into the mix (I put them in a large bowl. Mix them up and then pour them into the bread machine
Step5:The toaster selects the jam program. The jam program is 1 hour and 20 minutes. After making a complete program, press the pause key on the start side. When there are 20 minutes left
Step6:Take out the inner barrel of the toaster, pour it into the baking tray and spread it on the floor. After it is cool, it can be put into the sealed box. The loose and soft meat floss is ready.
Cooking tips:You must customize the weight of the meat according to the size of your own toaster. Otherwise, too much meat will fall out during the mixing process and stick it on the heating tube. It will not smell good... There are skills in making delicious dishes.
