Chinese Food
Sweet and sour spareribs
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If you have children at home, you need to be able to make some excellent sweet and sour dishes. This dish will not be left every time. As long as the sauce with sweet and sour taste can be adjusted in this proportion.
Cooking ingredients
Cooking Steps
Step1:1. Wash and chop the spareribs. Put them into the pot and cook until they are eight ripe. Remove them and put them into the basin. Add salt and soy sauce and marinate them to taste.
Step2:2. Heat the oil in the pot until it is 60% hot. Fry the lower ribs until they are light yellow and remove.
Step3:3. Leave a little oil in the wok and heat it. Add scallion and ginger to make it fragrant. Add tomato sauce. Add some water, soy sauce, vinegar, sugar and cooking wine to the sauce. Pour in the spareribs. Simmer over low heat until the sauce is thick. The spareribs are cooked. Sprinkle sesame seeds and shallots. Stir for a while. Turn off the heat and put on the plate.
Step4:Finished product drawin
Cooking tips:Highlight - the key to this dish is to mix the sweet and sour juice. Here's a foolproof way to make the sweet and sour juice. Delicious sweet and sour juice - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp clear water. Adjust according to this proportion. Ensure success. There are skills in making delicious dishes.
