Cooking Steps

1. 

   Step1:Spoon I use this kind of spoo

2. 

   Step2:Wash and blanch the ribs to remove the froth. Remove the ribs. Scoop up some water for blanching ribs.

3. 

   Step3:Saute ginger slices with oil. Stir fry ribs for three minutes.

4. 

   Step4:Cut the garlic leaves as thin as possible. Mix the sauce. Pay attention to the scale. Sweet and sour spareribs focus on the sauce. If the sauce doesn't mix well, the dish will fail.

5. 

   Step5:Put the sauce into the pot and stir fry it over low heat until it is saccharified. Stain the ribs. Pay attention to low heat. Otherwise, it will be bitter if it is fried with sugar.

6. 

   Step6:Add water to the stewed pork ribs. Bring to a boil and simmer. Add salt in ten minutes. Try the soup yourself. It's just when the taste is light and the juice is collected.

7. 

   Step7:If you can poke the ribs, you can stir fry them and collect the juice. If you like to eat the rotten ones, you can cook them again. Finally, sprinkle the garlic leaves on the plate.