Cooking Steps

1. 

   Step1:Boil the ribs in cold water for 30 minutes.

2. 

   Step2:Take it up and drain it. Boil the pork chop soup and leave it for later use.

3. 

   Step3:Add cooking wine, raw soy sauce, old soy sauce and vinegar to the spareribs and marinate for more than 15 minutes before filtering the juice.

4. 

   Step4:A little salad oil in the pot (no more than ribs). Fry the ribs until golden. Add sugar. Ginger. Stir quickly. Next, we will talk about marinated pork ribs and stir fry them in the pot.

5. 

   Step5:Pour in half a bowl of broth. Bring to a boil. Add some salt. Add a small amount of balsamic vinegar to improve the flavor.

6. 

   Step6:Put the sesame seeds on the plate and finish.