Chinese Food
Sweet and sour pork ribs are delicious and not difficult
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I used to think it's very troublesome to make sweet and sour pork ribs. It needs to be stewed for a long time. Recently, I found it by chance when I was cooking. It turns out that making sweet and sour pork ribs can be so simple, and one meat and three meals. Write it down and share it with you.
Cooking ingredients
Cooking Steps
Step1:Drain water from ribs for standby.
Step2:Put it in a soup pot. Stew a small row of soup (about 23 hours). Take out the stewed ribs and set aside.
Step3:In a hot pot, stir fry ribs until both sides are colored.
Step4:Add water (about half of the bowl of rice. Because the ribs are already soft). Add 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 2 tablespoons of Kangle vinegar and 2 tablespoons of white sugar. According to your taste, you can mix them slowly. Boil the soup
Step5:Talk to mom. Forget to take this step. When the soup is a little dry and the color is darker, add a little chicken essence and a little salt to taste according to personal taste. Finally, sprinkle a handful of white sesame seeds to make the pot.
Step6:The finished product is like this.
Step7:The meat and bones are very soft, sweet and sour. My daughter and I almost finished a plate before dinner.
Step8:The spareribs soup just now. Serve two cups of it to ER Bao to cook noodles.
Step9:Add a little water to the rest of the soup. Add white radish. Cook another radish chop soup in the evening (although there is no meat in the soup
Cooking tips:1. The shape of the meat is good-looking. Pay attention to the time when stewing. It doesn't need to be too long. It's almost an hour. 2. I use my mother's Yuanzhen sugar. So it's not so red in color. It's darker with white sugar. There are skills in making delicious dishes.
