Chinese Food
Sweet and sour spareribs
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Sweet and sour pork ribs - this should be my reserved dish. I have been making this dish since I was 15 or 16 years old. I started from a famous Sichuan cuisine chef. After so much accumulation and improvement, I gradually formed the current production method. It's also my own experience and understanding. Every time a friend tasted this dish, he would be very good. In fact, it's very good. You can try my way. Maybe you can also become a master.
Cooking ingredients
Cooking Steps
Step1:1. Chop the spareribs into two inches. Blanch them in the po
Step2:2. In another pot, boil with water, lower ribs, proper amount of scallion, ginger, pepper, boil for 20 minutes, take ou
Step3:3. Put in a small amount of oil. Heat the oil. Pour in sugar (white sugar, crystal sugar or xylitol). Stir fry until it turns yellow and bubbling. Add in the spareribs soup. Pour in the spareribs. Spread the soup over the spareribs. Put in a proper amount of salt. After the fire is over, turn to medium heat and slow stew
Step4:4. When the soup is almost cooked, pour in vinegar and dry i
Step5:5. Put it on a plate and sprinkle it with fried white sesame seed
Cooking tips:The characteristics of production - no frying, no soy sauce, no frying, no meat, no firewood, no oil and how to deal with the oil after frying are all good skills.
