Cooking Steps

1. 

   Step1:Buy back the spareribs, wash them, put them in cold water, add ginger cooking wine and boil them.

2. 

   Step2:Boil to remove foam. Wash and drai

3. 

   Step3:Add the hot oil to the spare ribs, garlic and ginger. Stir fry the oil. If you like to chew it, you can fry it.

4. 

   Step4:Put the remaining oil in the spareribs into the ice sugar and stir fry the syrup. Add boiling water after the syrup froth. When adding boiling water, you are ready to cover the pot at any time. The syrup is still very hot when it comes to boiling water.

5. 

   Step5:Put in boiling water and add ribs. Boiling water is better than ribs. I didn't put a lot of seasoning. I only put salt monosodium glutamate and vinegar. Put more vinegar. Turn the heat to a small one.

6. 

   Step6:Forty minutes later, the color will come out. At this time, it's better to stir fry it to avoid the paste.

7. 

   Step7:The hot juice is almost out of the pot

8. 

   Step8:Put some white sesame seeds. It's full of color, fragrance and flavor