Cooking Steps

1. 

   Step1:First, heat up the oil. Stir fry the ginger and cinnamon.

2. 

   Step2:Put in the cleaned spareribs and stir fry them with sugar.

3. 

   Step3:When the icing sugar is fried, the ribs are evenly burnt yellow.

4. 

   Step4:At this time, pour in cooking wine, soy sauce, vinegar and stir continuously until the color is applied. The sweet and sour pork ribs here are sweet and sour, so the amount of vinegar is a little larger. Of course, the sweet degree depends on your own control. Put more lollipop if you like.

5. 

   Step5:Add boiling water to the ribs after coloring. Bring to a boil for 15 minutes, then turn to low heat and simmer slowly. About 45 minutes later, the ribs will be soft and rotten, and then turn to high heat to collect the juice. At this time, add a little salt to taste. The stew time depends on the number of ribs you buy. It depends on the taste you like in peace time. But you have to dry the juice with a big fire at last.