Chinese Food
0 failure script. Sweet and sour pork ribs without sugar color
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I used to make sweet and sour spareribs. They were fried and pasted with sugar. They were bitter and black. For many years the shadow has not been done again. Once I went to a friend's house and saw that the dish she cooked was good-looking and delicious. So I asked her for help. I learned it. Now I often cook this dish. My daughter says that my mother's ribs are very good. Ha ha ha, ha ha, here to share
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash the ribs and chop them into piece
Step2:Boiled wate
Step3:Put the ribs in the po
Step4:Boil for 3 minutes and remov
Step5:Spare ribs for later us
Step6:Chopped green onion, ginger and garli
Step7:Oil in po
Step8:Fried rib
Step9:Add salt. Laosha
Step10:Fry until discolore
Step11:Onion, ginger and garli
Step12:Add water. Submerge the rib
Step13:Boil in high heat. Turn to low heat for one hou
Step14:Vinega
Step15:When the water is about to dry, put the brown sugar on a low fire. Keep stirring to make all the brown sugar melt
Step16:The finished product is very OK.
Step17:Sprinkle some white sesame seeds at wil
Cooking tips:There are skills in making delicious dishes.
