Chinese Food
Pork ribs with sugar and vinegar
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Sweet and sour spareribs are one of the favorite dishes for children. There must be old tangerine peel in this dish. Tangerine peel is used for abdominal distention, less food, vomiting and diarrhea, cough and phlegm. Its main effect is to regulate qi, invigorate the spleen, eliminate dampness and phlegm. I use orange peel for more than ten years. -
Cooking ingredients
Cooking Steps
Step1:Wash and drain the rib
Step2:Stir fry in a medium temperature pot. Keep the heat low and mediu
Step3:Add ginger slices after discoloratio
Step4:Add cooking wine and stir fr
Step5:Add some aging colo
Step6:Seasoning with soy sauc
Step7:Add some icing suga
Step8:Add vinega
Step9:Add orange peel after adding wate
Step10:Add onio
Step11:Less 2 / 3 of boiling water in high fire, turn to low fir
Step12:At this time, it can be seasoned twice. If the ribs are not soft, they can be boiled with water
Step13:Light up the oil and start cookin
Step14:Sprinkle sesame seed
Cooking tips:Because vinegar will volatilize during cooking, I will taste it for a second time. You don't have to worry about it. Make it according to your taste. It's best to turn off the heat and let it stand for a while after the second seasoning. Let the ribs taste better. You can't put more tangerine peel, or it will taste bitter. There are skills in making delicious dishes.
