Chinese Food
Yanjing u 8 sweet and sour pork ribs
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From the north to the south of China, I found that the sweet and sour pork ribs are a fusion of the two cultures. Southerners and northerners love to eat. It's suitable for the old and the young. It's a dish loved by both men and women.
Cooking ingredients
Cooking Steps
Step1:Wash off the blood foam with wate
Step2:Prepare accessories. Wash and cut scallion, ginger and garlic. Wash and foam coriander. One bottle of Yanjing U
Step3:Prepare green and red peppers, cut into pepper ring
Step4:Put the ribs in cold water. Blanch. Take out and wash away the blood foam. Wash with hot water. Take back the old gnawing with cold water.
Step5:Put the oil in the pot and stir fry the sugar color. After jujube red, add in the washed ribs and stir fry the color. (forgot to take the photo of fried sugar) just control it.
Step6:Add Yanjing U8 beer, spare ribs, cooking wine, thirteen spices, cinnamon and anise leaves, onion, ginger and garlic, 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 3 tablespoons of vinegar and 2 tablespoons of sugar. Simmer for 20 minutes.
Step7:Add green and red pepper rings in 20 minutes. Heat to collect the juice until it is thick
Step8:Pour the thick soup on the pot and sprinkle the fragrant vegetable foam. It's a success.
Cooking tips:The ribs should be boiled in cold water. Don't worry about the sugar color. Control the small fire and stir fry until it is jujube red. There are skills in making delicious dishes.
