Sweet and sour pork ribs recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour pork ribs

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Hi. I'm fawn. Do you want to eat meat when it's cold? I always want to eat sweet and sour ribs every week... It's a long time since I've been cooking home-made dishes. Today, I'm going to teach you how to cook my home-made dishes, from snacks to large sweet and sour ribs. My mother is really a very good cook. She can study and research what I want to eat as soon as I grow up. Especially the home-made dishes are very delicious. All the relatives at home are convinced. This time's sweet and sour pork ribs. The way is from my mother's sneak teacher ~ it's the best sweet and sour pork ribs I've ever tasted.. Crispy pork ribs soup is sour and sweet. It's really a wonderful recipe with rice. It's easy to remember. There are many secret recipes to tell you. Kitchen scum can also be brave to try. Remember to stick more fat in autumn ~ let's watch the video together.

Cooking ingredients

balsamic vinegar:3 scoops

Cooking Steps

Step1:Prepare 500g ribs and cut them evenly for standby.

Step2:Sliced ginger. Pour water into the pot. Add ribs and ginger.

Step3:Pour in 15ml cooking wine. Blanch in high heat. Remove the blood. (tips, cook, be sure to remember the blanching water, so that the ribs will not smell fishy.

Step4:Pour in 15ml cooking wine. Blanch in high heat. Remove the blood. (tips, cook, be sure to remember the blanching water, so that the ribs will not smell fishy.

Step5:Take it out.

Step6:Pour 10ml of cooking oil into the pot. Add 50g of sugar. (the secret recipe for red and lustrous ribs is to stir fry them with sugar. If you boil them slowly, you won't fail. Caramel and meat can also make ribs more fragrant.)

Step7:Pour 10ml of cooking oil into the pot. Add 50g of sugar. (the secret recipe for red and lustrous ribs is to stir fry them with sugar. If you boil them slowly, you won't fail. Caramel and meat can also make ribs more fragrant.)

Step8:Stir fry the lollipop into the sugar color. Put in the spareribs.

Step9:Stir fry and let the ribs hang on the sugar color evenly.

Step10:Put in ginger slices and stir fry them to taste.

Step11:Add 300ml of hot water. (cook tips stew must remember to heat the water. It's the best to fully open it. Cold water will harden the meat of the ribs

Step12:Now we make sauces - 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons vinegar. (tips, the cook - the secret recipe my mother taught me since childhood - is put according to the proportion of 123. It just tastes good. Hey, hey, isn't it easy to remember ~

Step13:Pour in the sauce. Turn the heat to cover and cook for 30 minutes. (tips, cook - remember to open the lid of the pot every once in a while and turn it over. Don't dry it. Ribs without soup are not delicious.

Step14:Pour in the sauce. Turn the heat to cover and cook for 30 minutes. (tips, cook - remember to open the lid of the pot every once in a while and turn it over. Don't dry it. Ribs without soup are not delicious.

Step15:Waiting time can make a pot of rice.

Step16:Open the lid and turn the fire to collect the juice. (Tips - this step is totally based on my preference. I like the thicker ones to take longer. The more soup, the less.